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In this final part of the series, we discuss the balancing act between different systems such as low input systems, high welfare systems and environmental benefits.

In our last article, we discussed the different elements that make food sustainable and looked in more depth at farming biodiversity farming systems. systems with low carbon input. As we follow on the sustainable food series, here we examine low water and high biodiversity.

Whichever way we look at it, the food that we eat is going to have an impact on the environment it is produced in. Unless we all return to being hunter-gatherers (which frankly isn’t sustainable either!) our food will have to be farmed.