Articles by Sarah Wynn
What is sustainable food? – Part 2
In our last article, we discussed the different elements that make food sustainable and looked in more depth at farming biodiversity farming systems. systems with low carbon input. As we follow on the sustainable food series, here we examine low water and high biodiversity.
What is sustainable food?
Whichever way we look at it, the food that we eat is going to have an impact on the environment it is produced in. Unless we all return to being hunter-gatherers (which frankly isn’t sustainable either!) our food will have to be farmed.