Projects: Horticulture
Investigating GHG emission savings from paludiculture practices
We were commissioned to quantify the potential GHG emissions savings of different wet farming practices.
Shelf life extension to reduce tomato waste in Nigeria
To reduce post-harvest losses, the ADAS team worked with producers to develop a practical, low energy shelf life prediction and extension tool.
IPMWORKS: Demonstrating and promoting cost-effective IPM strategies
IPMWORKS, supported by the H2020 programme, is dedicated to farm demonstration and peer-to-peer knowledge exchange focusing on IPM.
IPM Decisions: An online platform for the monitoring and management of pests
The IPM Decisions project aims to increase access to and uptake of Decision Support Systems (DSS) to assist on-farm decisions to implement IPM.
Assessing the risk of carbon displacement in the agri-food sector
We delivered a project for Defra to explore the risk of carbon displacement in the agri-food sector and the potential impact of UK net-zero policies.
OPER8 project launched to encourage uptake of alternative weed control methods
The project builds upon the findings from eight European Innovation Projects, of which we were involved in two, investigating alternative weed control
INNO-VEG
The goal of the INNO-VEG project is to increase the speed and uptake of innovation in the field vegetable and potato sectors.
Horti-BlueC - Interreg 2 Seas
The project seeks to demonstrate the potential for upcycling by-products of agriculture and fishery systems in the 2Seas area.