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Roadmap to accelerating insect protein in UK feeds published
The research, conducted by an ADAS-led team on behalf of WWF-UK, provides a roadmap to accelerating insect protein production in the UK.
30 June 2021
ADAS develop a National Green infrastructure database
ADAS was commissioned by Defra and Natural England to develop a comprehensive map database of Green Infrastructure projects in the UK.
23 June 2021
New guidelines to prevent glyphosate resistance
The guidelines have been updated following five years of ADAS research into optimising the effectiveness of glyphosate on arable weeds.
15 June 2021
Perfect score again for ADAS in GCN eDNA proficiency testing for 2021
ADAS has correctly identified 100% of blinded eDNA samples for Great Crested Newt eDNA proficiency testing.
23 February 2021
A remote sensing-based approach to management zone delineation in small scale farming systems
ADAS has developed an approach for dividing smallholder farming villages into management zones for more precise agronomic prescriptions.
17 November 2020
Cracking down on the carbon footprint of eggs to reach net zero
The largest component of an egg’s carbon footprint is from embedded emissions in concentrate feed, which account for approximately 50%.
1 July 2020
Local vs. seasonal food: Which is best?
We look at the pros and cons of local and seasonal food for their sustainability benefits, and how they can contribute to our health.
18 June 2020
What is sustainable food? - Part 3
In this final part of the series, we discuss the balancing act between different systems, such as the high welfare, and the environmental benefits.
5 June 2020
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