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Reducing the carbon footprint of milk
The UK dairy industry has made great progress towards improving its sustainability and has reduced its carbon footprint by 24% between 1990 and 2015.
1 June 2020
What is sustainable food? - Part 2
Next in the sustainable food series, we examine low water and high biodiversity in food and sustainable farming.
28 May 2020
What is sustainable food?
Over a short series of articles, we’ll explore what sustainable terms mean and how they relate to the food we eat.
21 May 2020
Field silage heaps: What you need to know
With silage season now upon us, Technical Director Chris Bentley gives us the low down on how to plan and manage silage heaps.
18 May 2020
Achieving a positive impact: How sustainable is bamboo?
It is important for retailers and manufacturers to understand the key sustainability risks in raw material supply chains.
6 May 2020
It's Fairtrade fortnight, but what is Fairtrade?
Most consumers know that Fairtrade means fair terms for farmers, but did you know it also covers sustainability?
27 February 2020
ALS resistance in bromes identified in the UK
The results were published in Pest Management Science this month.
20 February 2020
Building on success: Using farmer experience to guide future research to boost crop productivity
The YEN Messages Lab will focus on recent and future on-farm trials, and in particular the YEN yield-testing project.
27 January 2020
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